Today’s the main topic Today’s the main topic
Japanese scallops!! Japanese scallops, possible to identify by looking? Just imagination
I feel like I’m being exposed to radiation Domestic VS Japanese
How to distinguish Scallops! 11:00 AM Noryangjin Fisheries Market in Seoul scallops from Korea, scallops from Japan here scallops from Korea, scallops from Japan here
How is it being sold? To investigate the sales status of scallops from Japan
Arrived at the first store!! How much for Korean and Japanese one(scallops) each? Domestic 12,000won(kg)
Japanese 20,000won(kg) Marked as Japanese
Marked as Domestic The country of origin mark done! for more search for more search
visit next store! To investigate the sales status of scallops from Japan
Arrived at the second store!! How much for Korean and Japanese one(scallops) each? same as first store
Domestic 12,000won(kg)
Japanese 20,000won(kg) Marked as Japanese
Marked as Domestic The country of origin mark done! To investigate the sales status of scallops from Japan
Arrived at the third store!! How much for scallops per kg? That one(Domestic)
12,000 won how about the one from Japan? for that 20,000 won Marked as Japanese
Marked as Domestic The country of origin mark done! (By the way, how come all the prices are the same?) To investigate the sales status of scallops from Japan
Arrived at the fourth store!! how much for scollops? Domestic 10,000 won/kg From Japan 20,000 won/kg doubled? because it is big as much as expensive~ because it is big as much as expensive~
Ah~ cause of the size~ Ah~ cause of the size~ or you can get domestic one but the adductor muscle is small.
maybe you already know? They all come from Japan after the radiation test. (This place is the cheapest) (Get a taste of the water!) give me 1kg each Japanese Scollops Attack! (Japanese scallops that keep watering) I feel strange…. even that one is for my dinner later Marked as Japanese
Marked as Domestic The country of origin mark done! Hello Hello
I’m Jimin’s TV Do you like scollops? Do you remember ‘the Japanese marine produc’ broadcast last August? I informed most imported fishery products from Japan is most imported fishery products from Japan is most imported fishery products from Japan is
Scollops From January till August From January till August
3,500 tons of imported Japanese scallops! This means the scallops are the most popular shellfish in Korea (that means…?) How do you think about Japanese scallops? Do you think it contains a lot of radiation? The truth is nobody knows So I prepared today. So I prepared today.
Domestic and Japanese scallops So I prepared today.
Domestic and Japanese scallops to compare these two put all together! Domestic scollops! It is the most produced and the price is as low as it is (what kind of scollops it is?) this one is Domestic! this one is Domestic!
Red scollops. mostly it’s farmed It is mainly produced in Tongyeong and Goseong. and I don’t have it here. There’s Farrer.s scallop (like re scollops red Farrer.s scallop)
Largely attached creatures and coarsely shaped (Farrer.s scallop) there’s nature and farmed but rare (another) Domestic one is A plain color than red scollops! but it is a bit bigger. that means the adductor muscle is bigger Highly produced in Namhae (Goseong, Gyeongnam) Highly produced in Namhae (Goseong, Gyeongnam)
argopecten irradians. argopecten irradians and red scallops are in the season now produce a lot in the fall and winter. The scallops to be introduced next are rare in our country.
They usually live in waters off Jeju Island The scallops to be introduced next are rare in our country.
They usually live in waters off Jeju Island
people who go fishing in Daemado may come to mind (what is this coloful scallops..?) (what is this coloful scallops..?)
it is not common. it is not common. it is not common.
it’s name is common scallops. scallops that live in subtropical waters!
It is produced in the Kyushu area, including Daemado,
and because it is a highly mutated species,
the color is very colorful! the more coloful is the better good for gift people who go fishing in Daemado buy a lot and eat it common scallops common scallops
it is rare one common scallops
it is rare one Remember! Today’s the main topic Today’s the main topic
Japanese scallops!! it is patinopecten yessoensis the top of scallops no back and forth side but one side is white and the other side is black This is the highest income scallops in our country. As it is cold water, production sites in Japan are located in the northernmost part of Hokkaido. and a place where scallops are cultured Aomori Prefecture And Iwate Prefecture the problem is the problem is
Iwate Prefecture Miyagi Prefecture Two areas near Fukushima… I’m sure the effects of radioactive water will receive One good thing is, while I investigating Japanese scallops entering Korea I saw where it was produced Fortunately, most of the scallops that come into the country Fortunately, most of the scallops that come into the country
from Hokkaido. And the radiation test results show that it was zero. Undetection of Cesium Iodine, a typical element with radioactivity
“In addition to the date of November 4, the results were the same.” I spoke after looking at the FDA’s statistics data from the Food and Drug Administration
Believe it or not data from the Food and Drug Administration
Believe it or not
It’s up to us. So far, we have learned about the kinds of scallops. Today’s most important question remains. Japanese scallops Japanese scallops
possible to identify by looking? Yes, it is possible. How to distinguish Korean and Japanese scallops is the first point
Let’s pay attention to the type of scallops! scallops coming from Japan is almost patinopecten yessoensis if it is not patinopecten yessoensis The probability of being from Japan is very low. the other way round
are patinopecten yessoensis all from Japan? No, they are not. because farmed one in Korea is not many but circulating on the market Especially, it is being sold through shopping mall. I brought patinopecten yessoensis here. domestic patinopecten yessoensis patinopecten yessoensis from Japan very clear by size? patinopecten yessoensis from Japan is
bigger than Domestic patinopecten yessoensis…! (but the color is not much different..) that we need to see here is first the wrinkle! If you look closely at the scallops If you look closely at the scallops
The wrinkles are tight? If you look closely at the scallops
The wrinkles are tight? in jargon is called Radioclass *check on bright side!* it’s deep level Japanes one is deep and Domestic one is light second that we need to see here is appearing in domestic scallops
Unique attachments! Attached creature
it is on! On the other hand, the one from Japan can’t see anything like that We can sort it
out by this way. Domestic Japanese Discrimination!
First, pay attention to the type of scallops!
There is a high probability that patinopecten yessoensis is from Japan!
Of course, there is also Domestic one! What’s the difference between the two?
(1) patinopecten yessoensis from Japan is generally large!
(2) Raditreya’s bone is deeper from Japan!
(3)Attached creatureare attached to Domestic patinopecten yessoensis! I’ll see how the taste is different. Start boiling the scallops!
When the water starts to boil, add scallops!
add some Mirim if it’s big one
8-10 mins is good boiling 7-8 mins carryover cooking for 5mins Finished boil the scallops! well, steaed scallops! I will open the one from Japan first! (after boiling it is too small..) Domestic red scallops!
how about the size? (well, small too) for red scollops, 1 kg is an adequate quantity for adult if you buy 1kg, 200g per each not that much this time Domestic argopecten irradians!
a bit bigger..? it is a bit bigger patinopecten yessoensis from Japan>argopecten irradians>red scollops This section describes the precautionary items when eating scallops. Scallops has double joist scallops’ liver, pancreas, double joist There can be a buildup of toxins here. shellfish toxins do not disappear when cooked. If you eat a lot, it’s delicious. can become addicted by being accumulated. Let’s Be Careful in Spring and Summer! I will try red scollops first small? a bit without sauce Oh..! Sweet!? flesh is soft and sweet it is good for kids and next argopecten irradians bit more chubby the texture is chewy and plumpy red scallops is the best in sweet argopecten irradians is tasty! have a mild taste and it is good It tastes so contradictory that each tastes attractive more bigger one more bigger one
argopecten irradians for me! and Next patinopecten yessoensis from Japan look delicious. What if I eat this and I get exposed to radiation after eating it? buffet, wedding hall, clam roast resto, etc buffet, wedding hall, clam roast resto, etc
You’ve all eaten. I will have it. Jimin’s TV Thank you for loving Jimin’s TV. Just imagination! I feel like I’m being exposed to radiation It’s not because I prejudiced and eat it from Japan It tastes good and full because it’s big and chubby but the taste is it has less sweet and less tasty (for me argopecten irradians~) Japanese VS Domestic
Difference in taste of patinopecten yessoensis? steamed each after steamed, something got changed no difference between the front and the back
Domestic scallops but for Japanese no difference the front supposed to be dark the back but turned to be bright! and even greenish three of it all greenish Because of radiation? no…? Japanese first it’s just scollops taste like next Domestic one it is smaller than Japanese Domestic one
How’s the taste? texture and taste
all are almost same. hard to distinguish by taste? the price is also about the same 18,000 won / kg 20,000 won / kg So, in the danger of radiation, So, in the danger of radiation,
don’t have to eat Japanese. But radiation, issues unless you think. the one from Japan has more advantage on the price, no attraction But why do people in the market make Japanese products But why do people in the market make Japanese products
sell it as a domestic product? it’s not because of the price his is because people in our country avoid Japanese products they do so Of course it’s part of them. We have eaten a lot of Japanese without knowing. one radiation test for Japanese scallops every day. The result is like this. the result is 0kg, we’ll assume they’re not. the result is 0kg, we’ll assume they’re not. Japanese scallops ‘can eat’ or ‘dangerous’ I’m not talking in this way. Because it’s not something I can judge. All I want to say is, The scallops that are currently imported
Japanese scallops are the most common. And Japanese scallops,
possible to distinguish it from Korean scallops! That’s why we can make a choice. Through this video today For those of you who were curious about the scallops And for those who needed information on Japanese scallops I hope it helps a little. Thank you for watching. Click Click~ Don’t forget to Subscribe and Like 🙂